Ginger ale - Beer Recipe - Brewer's Friend

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Ginger ale

155 calories 13.6 g 300 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 155 calories (Per 300ml)
Carbs: 13.6 g (Per 300ml)
Created: Sunday July 4th 2021
1.056
1.010
6.1%
22.7
13.5
n/a
2.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg The Swaen - Greenswaen Pilsner3.2 kg Greenswaen Pilsner 37.3 3.57 66.7%
0.80 kg The Swaen - GreenSwaen Vienna0.8 kg GreenSwaen Vienna 36.8 9.18 16.7%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 25.19 8.3%
0.10 kg The Swaen - GoldSwaen Brown0.1 kg GoldSwaen Brown 35 218.66 2.1%
0.30 kg Honey0.3 kg Honey 35 3.84 6.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Calypso8 g Calypso Hops Leaf/Whole 16 Boil 60 min 14.86 11.8%
15 g Perle15 g Perle Hops Leaf/Whole 7.24 Boil 10 min 4.57 22.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.16 Boil 10 min 3.26 22.1%
15 g Perle15 g Perle Hops Leaf/Whole 7.24 Boil 0 min 22.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.16 Boil 0 min 22.1%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Boil 30 min.
0.50 tsp Chili pepper Spice Boil 10 min.
10 g Grains of paradise Spice Boil 10 min.
2 each Lemon Other Boil 10 min.
2 each Orange Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.60 € / each
2.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
2.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Ginger ale" Spice, Herb, or Vegetable Beer recipe by Egbert. All Grain, ABV 6.05%, IBU 22.69, SRM 13.5, Fermentables: (Greenswaen Pilsner, GreenSwaen Vienna, Carahell, GoldSwaen Brown, Honey) Hops: (Calypso, Perle, Cascade) Other: (Ginger, Chili pepper, Grains of paradise, Lemon, Orange)
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  • Last Updated: 2024-09-25 13:57 UTC