Pseudo Pseudo Sue - Beer Recipe - Brewer's Friend

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Pseudo Pseudo Sue

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday July 4th 2021
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Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.057
1.013
5.8%
45.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 65.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11%
0.63 lb Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose 42 0.5 6.8%
7.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.5%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.53 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 8.53 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 9.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 2 min 3.98 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 6.55 26.2  
Mash volume with grains 6.67 26.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Pseudo Pseudo Sue" Specialty IPA: New England IPA beer recipe by Brewer #350280. Extract, ABV 5.77%, IBU 45.42, SRM 4.61, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt, Rolled Oats (harraway's)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 14:05 UTC