Lavender and Lemon Wheat - Beer Recipe - Brewer's Friend

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Lavender and Lemon Wheat

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 4th 2021
1.060
1.015
5.9%
21.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb US - Pale 2-Row5.875 lb Pale 2-Row 37 1.8 47.4%
5.88 lb American - Wheat5.875 lb Wheat 38 1.8 47.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
2.50 oz Root Shoot Malting - Crystal 1002.5 oz Crystal 100 33 100 1.3%
4 oz Lemon juice4 oz Lemon juice 1 0 2%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.33 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 5.12 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 3.31 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Lavender Water Agt Mash 0 min.
2 tbsp Lemon peel Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.74 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 6.29 25.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.74 19
Equipment Profile Used: System Default
"Lavender and Lemon Wheat" No Profile Selected beer recipe by NHBrewDude. All Grain, ABV 5.91%, IBU 21.76, SRM 6.4, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Crystal 100, Lemon juice) Hops: (Citra) Other: (Lavender, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 18:04 UTC