Kolsch Style Ale 2.5 Gallons BIAB - Beer Recipe - Brewer's Friend

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Kolsch Style Ale 2.5 Gallons BIAB

222 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Sunday July 4th 2021
1.048
1.011
4.9%
14.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 94.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 5.48 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 4.21 25%
0.25 oz Charles Faram - Celeia0.25 oz Celeia Hops Pellet 2.7 Boil 30 min 4.06 25%
0.13 oz Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.55 12.5%
0.13 oz Charles Faram - Celeia0.125 oz Celeia Hops Pellet 2.7 Boil 5 min 0.53 12.5%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.04 psi       Temp: 35.6 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95 gal Strike 153.5 °F 148 °F 60 min
mash out Temperature 148 °F 155 °F 15 min
1 gal Sparge 155 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 4.52 18.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.6 10.4  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Kolsch Style Ale 2.5 Gallons BIAB" Kölsch beer recipe by AlexInny88. BIAB, ABV 4.9%, IBU 14.81, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Celeia) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 17:37 UTC