Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 94.7% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
4.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 60 min | 5.48 | 25% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 30 min | 4.21 | 25% | |
0.25 oz | Charles Faram - Celeia | Pellet | 2.7 | Boil | 30 min | 4.06 | 25% | |
0.13 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 5 min | 0.55 | 12.5% | |
0.13 oz | Charles Faram - Celeia | Pellet | 2.7 | Boil | 5 min | 0.53 | 12.5% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.04 psi Temp: 35.6 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.95 gal | Strike | 153.5 °F | 148 °F | 60 min | |
mash out | Temperature | 148 °F | 155 °F | 15 min | |
1 gal | Sparge | 155 °F | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.98 g | 19.9 qt) | 4.14 | 16.6 |
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) | 4.52 | 18.1 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) | 3.3 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) | 2.75 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.75 g | 11 qt) | 2.6 | 10.4 |
Total: | 4.14 | 16.6 |
Equipment Profile Used: | System Default |