Buckwheat Bier - Beer Recipe - Brewer's Friend

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Buckwheat Bier

98 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Sunday July 4th 2021
1.031
1.001
3.9%
0.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 74.9%
2.70 oz American - Carapils (Dextrine Malt)2.7 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2.80 oz German - Acidulated Malt2.8 oz Acidulated Malt 27 3.4 3.3%
1 lb Skagit Valley Malting - US - Skagit Valley Malting - Buckwheat Malt - Gluten Free1 lb US - Skagit Valley Malting - Buckwheat Malt - Gluten Free 33 3.8 18.7%
5.34 lbs / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 3.01 12  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Do not boil. Instead, hold at 180 degrees for 15 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 16:11 UTC