Frank Zappa - Beer Recipe - Brewer's Friend

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Frank Zappa

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 4th 2021
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1.056
1.010
6.0%
39.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zappa50 g Zappa Hops Pellet 4.4 Boil 45 min 22.94 16.7%
50 g Zappa50 g Zappa Hops Pellet 4.4 Boil 10 min 9.06 16.7%
100 g Zappa100 g Zappa Hops Pellet 4.4 Whirlpool at 97 °C 10 min 7.8 33.3%
100 g Zappa100 g Zappa Hops Pellet 4.4 Dry Hop 3 days 33.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 30.9
Mash volume with grains (equipment estimates 37.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Frank Zappa" American IPA beer recipe by Gmarg. BIAB, ABV 6.03%, IBU 39.8, SRM 4.92, Fermentables: (Best Ale) Hops: (Zappa) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 17:50 UTC