Les Biere Des Sans Culottes - Beer Recipe - Brewer's Friend

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Les Biere Des Sans Culottes

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alabrew
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday July 4th 2021
1.072
1.018
7.1%
36.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 91.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Carahell6 oz Carahell 34 10 3.5%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.3%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Warrior2.4 oz Warrior Hops Pellet 8.5 Boil 45 min 30.53 72.7%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 35 min 2.23 9.1%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Aroma 35 min 1.58 9.1%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 40 min 1.93 9.1%
3.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

"The Beer with No Pants"

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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 19:33 UTC