Uberblonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uberblonde

191 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.057
1.020
5.0%
36.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 38.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 28.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Boil 60 min 31.98 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 10 min 4.96 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 qt 131 °F 122 °F 15 min
4.6 qt 212 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.1 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.89 g | 31.5 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Uberblonde" British Golden Ale beer recipe by MemeticRick. BIAB, ABV 4.95%, IBU 36.94, SRM 14.24, Fermentables: (Pale 2-Row - Toasted, Vienna Malt, Caramel / Crystal 10L, DME Golden Light) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:38 UTC