No Sweat IPA - Beer Recipe - Brewer's Friend

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No Sweat IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keg King
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 80.6%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit 36.3 15.23 16.1%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 35.9 5.25 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 First Wort at 80 °C 60 min 29.87 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 25 min 14.68 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.66 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.63 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.33 14.3%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 80 °C 0 min 3.15 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 73 °C 67 °C --
Loss ~15% Infusion 67 °C 67 °C 60 min
Slowly rise temp, using recirculation Temperature 67 °C 77 °C 15 min
Loss ~ 2% Infusion 77 °C 77 °C 15 min
13 L 13-15L sparge to meet 28L target Sparge 77 °C 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Recipe based on Guten 40L by Keg King (all in one).

Depending on water loss, adjust the mash/sparge ratio. The mash in this case was moderately thick but thin enough to stir and recirculate.

Water amounts will be tweaked based on brew performance.

Sparge water to meet pre-boil volume of 28L, depending on boil off temperature and efficiency, should end up with SG 1060 and approximately 24L fermenter volume.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 11:19 UTC