El Jefe Hefeweizen - Beer Recipe - Brewer's Friend

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El Jefe Hefeweizen

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 4th 2021
1.041
1.010
4.1%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Joe White - Wheat Malt1.4 kg Wheat Malt 37.3 2.15 67%
0.23 kg Joe White - Light Munich0.23 kg Light Munich 35.9 5.25 11%
0.23 kg Joe White - Pilsner / Export Pilsner0.23 kg Pilsner / Export Pilsner 36.8 2 11%
0.23 kg Joe White - Vienna Malt0.23 kg Vienna Malt 35.9 3.37 11%
2.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.26 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.65 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Rice Hulls Other Mash 90 min.
1 each Whirfloc Tablet Fining Boil 10 min.
20 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 65 °C 90 min
6 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains (equipment estimates 3.5 L) 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 18.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 14  
Equipment Profile Used: System Default
"El Jefe Hefeweizen" Weissbier beer recipe by Brewpig70. All Grain, ABV 4.05%, IBU 19.91, SRM 3.95, Fermentables: (Wheat Malt, Light Munich, Pilsner / Export Pilsner, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Rice Hulls, Whirfloc Tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 02:26 UTC