003 Belgian Blonde - Beer Recipe - Brewer's Friend

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003 Belgian Blonde

273 calories 28.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Sunday July 4th 2021
1.088
1.023
8.6%
23.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Dingemans - Pilsen9000 g Pilsen 36.8 1.7 90%
1,000 g Dingemans - Aromatic Malt1000 g Aromatic Malt 36.3 19 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Artisan - Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil at 100 °C 60 min 23.57 100%
75 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fentonville Street, Sheffield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.5 L. Suggest reducing initial strike volume to 38.8 L and adding 13.1 L sparge/top-off. 51.9
Strike water volume (equipment estimates 42 L) 51.9
Mash volume with grains (equipment estimates 48.6 L) 58.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 25
Total: 51.9  
Equipment Profile Used: System Default
"003 Belgian Blonde" Belgian Golden Strong Ale beer recipe by srshaw89. BIAB, ABV 8.58%, IBU 23.57, SRM 7.94, Fermentables: (Pilsen, Aromatic Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 10:34 UTC