Strawberries and Cream Ale - Beer Recipe - Brewer's Friend

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Strawberries and Cream Ale

294 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.087
1.031
7.3%
23.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 46%
4.85 lb Flaked Oats4.85 lb Flaked Oats 33 2.2 21.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.2%
6 lb Strawberry6 lb Strawberry 3.15 0 26.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.4%
22.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.73 62.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 9.99 37.5%
1.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.93 27.7  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Strawberries and Lactose added after 7 days in primary fermentation. They were sterilized at 180 F for 10 minutes together, cooled, then added to the secondary fermenter for an additional 7 days of fermentation.

They were not added in the primary, this app doesn't calculate their gravity if adding to the fermenter is selected.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 18:09 UTC