Greenhouse Gas - Beer Recipe - Brewer's Friend

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Greenhouse Gas

227 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Sunday July 4th 2021
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1.069
1.013
7.4%
64.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
8 oz Honey Malt8 oz Honey Malt 37 25 3.4%
4 oz Weyermann - German - Acidulated4 oz German - Acidulated 27 3.4 1.7%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.1 Boil 60 min 31.25 12.1%
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 10 min 15.93 12.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.85 6.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 5.79 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.36 6.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 0 min 9.1%
0.75 oz citra0.75 oz citra Hops Pellet 11 Boil 0 min 9.1%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 6.1%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Greenhouse Gas" American IPA beer recipe by Dan Miller. All Grain, ABV 7.35%, IBU 64.17, SRM 5.67, Fermentables: (Pale 2-Row, Honey Malt, German - Acidulated) Hops: (Chinook, Magnum, Citra, Centennial, Cascade, citra) Other: (Epsom Salt, Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-07-16 00:15 UTC