Barrel Buster Porter (Single Infusion) - Beer Recipe - Brewer's Friend

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Barrel Buster Porter (Single Infusion)

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 39.53 liters
Post Boil Size: 33.52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keg King
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday July 4th 2021
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.066
1.022
5.7%
42.7
34.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 81.5%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 7.4%
300 g Joe White - Chocolate Malt300 g Chocolate Malt 33.1 244 4.4%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 3.7%
200 g Simpsons - Black Malt200 g Black Malt 34 700 3%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 50 min 32.83 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 15 min 7.02 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 5 min 2.82 37.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 68 °C --
Infusion 68 °C 68 °C 60 min
Temperature 68 °C 78 °C --
Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.5 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 22.5
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

Barrel Buster American Porter by Keg King

https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view

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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 08:09 UTC