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Wip clone

262 calories 29.2 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)
Created: Sunday July 4th 2021
1.056
1.016
5.4%
40.0
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 52.9%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 22.9%
0.70 kg Crisp Malting - Munich Malt0.7 kg Munich Malt 37 10 12.3%
0.34 kg Simpsons - Crystal Medium0.336 kg Crystal Medium 33 65.01 5.9%
0.22 kg Crisp Malting - Roasted Barley0.224 kg Roasted Barley 31.28 520 3.9%
0.11 kg Weyermann - Acidulated0.112 kg Acidulated 27 3.4 2%
5.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.40 g Artisan - Fuggle (UK)46.4 g Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 26.19 59.3%
31.90 g East Kent Goldings31.9 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.84 40.7%
78.30 g / £ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.6
Mash volume with grains (equipment estimates 37.4 L) 37.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Wip clone" No Profile Selected beer recipe by Jayk34. BIAB, ABV 5.36%, IBU 40.03, SRM 25.48, Fermentables: (Finest Maris Otter, Flaked Barley, Munich Malt, Crystal Medium, Roasted Barley, Acidulated) Hops: (Fuggle (UK), East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:42 UTC