Hoppy Thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Thing

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.661 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://beerandbrewing.com/hoppy-thing-recipe/
Created: Sunday July 4th 2021
1.066
1.013
7.0%
86.4
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.25 lb American - Pale Ale35.25 lb Pale Ale 37 3.5 94.5%
18 oz American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L 34 60 3%
15 oz Honey Malt15 oz Honey Malt 37 25 2.5%
597 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Yakima Valley Hop Extract10 ml Yakima Valley Hop Extract Hops Extract 55 Boil 60 min 33.33 1.6%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Pellet 14 Boil 20 min 16.97 9.2%
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops Pellet 8.4 Boil 20 min 12.72 11.4%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 12.88 18.3%
1.50 oz Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool 0 min 5.24 6.9%
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.24 11.4%
3 oz Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 5 days 13.7%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 13.7%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.7%
21.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.98 gal (67.91 qt). Suggest reducing strike water volume to 9.02 gal (36.06 qt) and adding 4.98 gal (19.91 qt) sparge/top-off. 13.99 56  
Strike water volume at mash thickness of 1.5 qt/lb 13.99 56  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 16.98 67.9  
Grain absorption losses -4.66 -18.7  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 13.8 55.2  
Going into fermentor 15 60  
Total: 17.91 71.7
Equipment Profile Used: System Default
 
Notes

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 13:11 UTC