Belgian Tripel - Brave Noise Collab - Beer Recipe - Brewer's Friend

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Belgian Tripel - Brave Noise Collab

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday July 4th 2021
1.079
1.016
8.2%
19.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 63.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.6%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16 Boil 60 min 19.55 33.3%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16 Boil 0 min 33.3%
0.25 oz Galena0.25 oz Galena Hops Pellet 21.6 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Other Mash 5 min.
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 3.25 13  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.6 2.4  
Going into fermentor 3.1 12.4  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Belgian Tripel - Brave Noise Collab" Belgian Tripel beer recipe by Elliott88. All Grain, ABV 8.21%, IBU 19.55, SRM 6.64, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Cane Sugar, DME Golden Light, Flaked Oats) Hops: (Amarillo Cryo, Galena) Other: (Fermax Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-09-25 00:21 UTC