NZ hopped Märzen (Oktoberfest) - Beer Recipe - Brewer's Friend

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NZ hopped Märzen (Oktoberfest)

11251 calories 1009.2 g 19 L
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Gladfield Modded
Calories: 11251 calories (Per 19L)
Carbs: 1009.2 g (Per 19L)
Created: Sunday July 4th 2021
1.064
1.012
6.8%
26.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 39.1%
2.50 kg Gladfield - Munich Malt2.5 kg Munich Malt 36.8 7.87 39.1%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 10.9%
0.70 kg Gladfield - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 10.99 62.5%
12 g Charles Faram - NZ Pacific Jade12 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 15.93 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 7.3 3 66.8 65.7 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
4 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.3
Mash volume with grains (equipment estimates 39.2 L) 36.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 4
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"NZ hopped Märzen (Oktoberfest)" Festbier beer recipe by Gladfield Modded. BIAB, ABV 6.76%, IBU 26.92, SRM 10.96, Fermentables: (Pilsner Malt, Munich Malt, Gladiator Malt, Light Crystal Malt) Hops: (Motueka, NZ Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 00:43 UTC