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stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.3 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.051
1.012
5.1%
28.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 2 90.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 8.2%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 10 Boil 40 min 15.59 50%
30 g Cascade30 g Cascade Hops Pellet 10 Boil 20 min 13.21 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool 0 min.
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Macerado Strike -- 67 °C 40 min
Recirculado Steeping -- -- 30 min
lavado Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.5 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 76.4  
Equipment Profile Used: System Default
"stout" Scottish Heavy 70/- beer recipe by Jarana Cerveceria. All Grain, ABV 5.08%, IBU 28.8, SRM 8.52, Fermentables: (Pilsen, Caramelo 30, Caramelo 120) Hops: (Cascade) Other: (Fermax, Irish Moss)
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  • Last Updated: 2024-08-22 13:54 UTC