30 G’s - Wedding 5 Gallons - Beer Recipe - Brewer's Friend

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30 G’s - Wedding 5 Gallons

156 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 156 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
URL: https://maltmadness.brewcomp.com/
Created: Sunday July 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb Briess - American - Caramel Malt - 10L0.66 lb American - Caramel Malt - 10L 35.4 10 6.7%
0.75 lb Briess - American - Caramel Malt - 120L0.75 lb American - Caramel Malt - 120L 34.5 120 7.6%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85.8%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 42.01 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.1 12.4  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

11 Brix 1.044 @ 6.5 gallons
286 gravity points


Table 5: Ales of the British Isles (12 entries)
Third place in Mini-BoS 35/50
Malt Madness XV - Lehigh Valley Homebrewers Club



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  • Last Updated: 2021-09-05 16:21 UTC