Weizen
149 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
$ 1.75 / oz
$ 2.63 |
Pellet |
2.8 |
Boil
|
60 min |
16.06 |
100% |
1.50 oz
/ $ 2.63
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.75 / oz
$ 2.62 |
16.06 |
100% |
1.50 oz
/ $ 2.62
|
Target Water Profile
CUSTOM
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
114 °F |
110 °F |
10 min |
|
|
Temperature |
110 °F |
122 °F |
10 min |
|
|
Temperature |
122 °F |
146 °F |
30 min |
|
|
Temperature |
146 °F |
160 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.51 g | 34 qt)
|
7.95 |
31.8
|
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt)
|
8.72 |
34.9
|
Grain absorption losses
|
-1.2 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.95
|
31.8
|
Equipment Profile Used: |
System Default |
"Weizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.26%, IBU 16.06, SRM 4.95, Fermentables: ( Pilsner, American - White Wheat, German - CaraMunich II, German - Acidulated Malt, Brewers Red Wheat Flakes, Spelt Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-09-19 17:57 UTC