Weizen - Beer Recipe - Brewer's Friend

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Weizen

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday July 4th 2021
1.046
1.006
5.3%
16.1
5.0
5.4
16.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 1.04 / lb
$ 4.15 		38 1.6 41.6%
3 lb American - White Wheat3 lb American - White Wheat $ 1.11 / lb
$ 3.33 		40 2.8 31.2%
4 oz German - CaraMunich II4 oz German - CaraMunich II $ 1.50 / lb
$ 0.38 		34 46 2.6%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.20 / lb
$ 0.45 		27 3.4 3.9%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes $ 1.05 / lb
$ 1.05 		32.2 2 10.4%
1 lb German - Spelt Malt1 lb Spelt Malt $ 1.50 / lb
$ 1.50 		37 2 10.4%
9.62 lbs / $ 10.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 2.63 		Pellet 2.8 Boil 60 min 16.06 100%
1.50 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 1.6 13 51.9 38.7 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 114 °F 110 °F 10 min
Temperature 110 °F 122 °F 10 min
Temperature 122 °F 146 °F 30 min
Temperature 146 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 8.72 34.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.26%, IBU 16.06, SRM 4.95, Fermentables: ( Pilsner, American - White Wheat, German - CaraMunich II, German - Acidulated Malt, Brewers Red Wheat Flakes, Spelt Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:57 UTC