Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Smoked Malt2.25 lb Smoked Malt		37	5	100%
2.25 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.98	3.9
Mash volume with grains	1.16	4.7
Grain absorption losses	-0.28	-1.1
Remaining sparge water volume (equipment estimates 6.55 g \| 26.2 qt)	7.05	28.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.03	32.1
Equipment Profile Used:	System Default

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 00:51 UTC

Brewer's Friend

Awesome Recipe