Porter americana con cacao - Beer Recipe - Brewer's Friend

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Porter americana con cacao

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday July 3rd 2021
1.060
1.020
5.3%
0.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 67.2%
500 g BA Malt - Pale Ale500 g Pale Ale 38 4 8.4%
750 g BA Malt - Caramelo 120750 g Caramelo 120 34 120 12.6%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 3.4%
200 g BA Malt - M Tostada200 g M Tostada 29 500 3.4%
300 g BA Malt - Avena300 g Avena 33 2.2 5%
5,950 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 8 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 1.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 18
Boil off losses -5.7
Post boil Volume 7
Top off amount 13.8
Going into fermentor 20.8
Total: 24.9  
Equipment Profile Used: System Default
"Porter americana con cacao" No Profile Selected beer recipe by Gustavoda007. All Grain, ABV 5.33%, IBU 0, SRM 38.11, Fermentables: (Pilsen, Pale Ale, Caramelo 120, M Chocolate, M Tostada, Avena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 23:45 UTC