Scott Janish Clone
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
16.2 |
First Wort
|
20 min |
46.66 |
11.8% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.95 |
5.9% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Hop Stand
|
30 min |
16.64 |
23.5% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand
|
30 min |
18.31 |
23.5% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
11.8% |
2 oz |
Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
5 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA) (Pellet) 0.99999999771257 oz Columbus (15 AA) (Pellet) Hops |
|
46.66 |
11.8% |
2.50 oz |
Simcoe (12.7 AA) (Pellet) 2.4999999942814 oz Simcoe (12.7 AA) (Pellet) Hops |
|
9.95 |
29.4% |
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
16.64 |
23.5% |
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
18.31 |
35.3% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Cleveland Ohio- Beer Snobs
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.11 g | 28.5 qt)
|
7.91 |
31.6
|
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt)
|
8.97 |
35.9
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.21 g | 20.8 qt)
|
6 |
24
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 4.65 g | 18.6 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt)
|
4.5 |
18
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"Scott Janish Clone" American IPA beer recipe by Tim Dewald. BIAB, ABV 5.43%, IBU 91.57, SRM 5.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Quinoa, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 13:32 UTC