Vallhala Pear Lager - Beer Recipe - Brewer's Friend

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Vallhala Pear Lager

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.090
1.016
9.7%
40.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter 38 3 44.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 2.8%
0.75 lb Simpsons - Aromatic Malt0.75 lb Aromatic Malt 33 23.04 2.1%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 6.9%
10 lb Honey10 lb Honey 35 2 27.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 11%
2 lb Pear2 lb Pear 4.5 0 5.5%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 38.03 33.3%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Whirlpool at 165 °F 0 min 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Whirlpool at 190 °F 7 min 2.03 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.15 20.6  
Going into fermentor 11.5 46  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Vallhala Pear Lager" No Profile Selected beer recipe by SSGPR. All Grain, ABV 9.72%, IBU 40.06, SRM 7.77, Fermentables: (Finest Maris Otter, Carahell, Aromatic Malt, Munich Type II (Dark), Honey, Pale 6-Row, Pear) Hops: (Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 22:31 UTC