Fuller's Chiswick Bitter Clone - Beer Recipe - Brewer's Friend

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Fuller's Chiswick Bitter Clone

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 3rd 2021
1.038
1.011
3.5%
31.9
10.5
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Pale Ale Malt7 lb Pale Ale Malt 37 3.5 94%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 5.9%
0.20 oz United Kingdom - Chocolate0.2 oz Chocolate 34 425 0.2%
119.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11 Boil 60 min 23.7 22.2%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.5 Boil 10 min 2.93 11.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.95 11.1%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.5 Boil 10 min 3.32 11.1%
1 oz Target1 oz Target Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 5 min.
$ 0.23
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.36 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.33 9.3  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Mash at 149 for an hour.
Mash out at 160; sparge at 170.

Chill to 63, aerate, and pitch yeast

Add dry hop to primary after 3-4 days.

Fullers uses light crystal; most clone recipes use 120-150

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  • Last Updated: 2024-06-17 18:10 UTC