La Junta
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Citra32 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.6 |
23.9% |
22 g |
Ahtanum22 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.7 |
16.4% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.08 |
14.9% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.69 |
22.4% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
11.07 |
22.4% |
134 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.37 L. Suggest reducing initial water volume to 45.4 L and adding 4.97 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing strike water volume to 37.48 L and adding 6.33 L sparge/top-off.
|
43.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
43.8 |
Mash volume with grains
|
51.7 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.4 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 44 L)
|
45 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 45 L)
|
44 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"La Junta" No Profile Selected beer recipe by rami3434. All Grain, ABV 6.8%, IBU 25.14, SRM 8.04, Fermentables: (Barke Pilsner Malt, Pale Ale, Maris Otter, Extra Pale Premium Pilsner Malt, Barke Munich Malt, Caramunich Type 3, Barke Vienna, Munich Type II (Dark), CaraHell, CaraAmber) Hops: (Citra, Ahtanum, Motueka, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 07:20 UTC