La Junta - Beer Recipe - Brewer's Friend

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La Junta

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 3rd 2021
1.064
1.012
6.8%
25.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg Weyermann - Barke Pilsner Malt2.78 kg Barke Pilsner Malt 37.03 1.75 23.2%
3.24 kg Weyermann - Pale Ale3.24 kg Pale Ale 39 2.3 27%
1.48 kg Muntons - Maris Otter1.475 kg Maris Otter 38 2.3 12.3%
0.76 kg Weyermann - Extra Pale Premium Pilsner Malt0.76 kg Extra Pale Premium Pilsner Malt 38 1.5 6.3%
0.49 kg Weyermann - Barke Munich Malt0.486 kg Barke Munich Malt 37 8 4%
0.15 kg Weyermann - Caramunich Type 30.153 kg Caramunich Type 3 34 57 1.3%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 8.3%
1.15 kg Weyermann - Munich Type II (Dark)1.145 kg Munich Type II (Dark) 37 10 9.5%
0.56 kg German - CaraHell0.558 kg CaraHell 34 11 4.6%
0.41 kg Weyermann - CaraAmber0.406 kg CaraAmber 37 27 3.4%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 11 Boil 5 min 3.6 23.9%
22 g Ahtanum22 g Ahtanum Hops Pellet 6 Boil 10 min 2.7 16.4%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 6.08 14.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.69 22.4%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 11.07 22.4%
134 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.37 L. Suggest reducing initial water volume to 45.4 L and adding 4.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing strike water volume to 37.48 L and adding 6.33 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 19.5 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 67.9  
Equipment Profile Used: System Default
"La Junta" No Profile Selected beer recipe by rami3434. All Grain, ABV 6.8%, IBU 25.14, SRM 8.04, Fermentables: (Barke Pilsner Malt, Pale Ale, Maris Otter, Extra Pale Premium Pilsner Malt, Barke Munich Malt, Caramunich Type 3, Barke Vienna, Munich Type II (Dark), CaraHell, CaraAmber) Hops: (Citra, Ahtanum, Motueka, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 07:20 UTC