Kolsch style - Beer Recipe - Brewer's Friend

Kolsch style

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday July 3rd 2021

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	84.2%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.9%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

1.8

84.2%

0.25 lb

American - Vienna

2.6%

0.50 lb

German - Carapils

1.3

5.3%

0.75 lb

American - Wheat

1.8

7.9%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.79	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.17	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

16.79

66.7%

0.50 oz

Tettnanger

Pellet

4.5

Boil

15 min

4.17

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		20.96	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	152 °F	60 min
3.5 gal	Sparge	--	--	--
Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4 gal

Strike

152 °F

60 min

3.5 gal

Sparge

Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.16	16.6
Mash volume with grains	4.92	19.7
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 5.09 g \| 20.4 qt)	4.78	19.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.81 g \| 31.2 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.94	35.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.16

16.6

Mash volume with grains

4.92

19.7

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)

4.78

19.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.81 g | 31.2 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.94

35.8

Equipment Profile Used:

System Default