Kveik Oatmeal Stout - Beer Recipe - Brewer's Friend

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Kveik Oatmeal Stout

10922 calories 1118.9 g 18 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Jones
Hop Utilization: 85%
Calories: 10922 calories (Per 18L)
Carbs: 1118.9 g (Per 18L)
Created: Saturday July 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 9.1%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 60 min 16.48 80%
8 g Yakima Valley Hops - African Queen8 g African Queen Hops Pellet 17 Boil at 97 °C 60 min 14.01 20%
40 g / R 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion 76 °C 67 °C 60 min
18 L Batch Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"Kveik Oatmeal Stout" Oatmeal Stout beer recipe by David Jones. All Grain, ABV 6.52%, IBU 30.49, SRM 39.59, Fermentables: (Pilsner, Flaked Oats, Black Patent) Hops: (East Kent Goldings, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 11:09 UTC