Blood Orange Hefe - Beer Recipe - Brewer's Friend

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Blood Orange Hefe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 3rd 2021
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

1.058
1.015
5.6%
12.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 55.8%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 41.9%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 200 °F 60 min 7.93 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 30 min 4.82 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Boil 20 min.
16 oz Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Blood Orange Hefe" Weissbier beer recipe by TBD Brewing. All Grain, ABV 5.59%, IBU 12.75, SRM 5.36, Fermentables: (Wheat, Pilsner, Munich - 60L) Hops: (Tettnanger) Other: (Orange Zest, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 19:34 UTC