Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday July 3rd 2021
1.035
1.007
3.8%
26.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 18.6%
1.43 kg 1886 Malt House - NY 2-Row Pale Malt1.433 kg NY 2-Row Pale Malt 35.64 1.8 53.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.6%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 13%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5.6%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 3.7%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ekuanot4 g Ekuanot Hops Pellet 14 Boil 30 min 8.06 14.3%
4 g Columbus4 g Columbus Hops Pellet 15.8 Boil 20 min 7.16 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.6 Boil 10 min 5.92 35.7%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 4.83 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 22.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #359056. All Grain, ABV 3.75%, IBU 25.98, SRM 4.71, Fermentables: (Bohemian Pilsner, NY 2-Row Pale Malt, Flaked Oats, Wheat Malt, Carapils, Crystal 55L) Hops: (Ekuanot, Columbus, Centennial)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 19:19 UTC