Mister Squinty - Beer Recipe - Brewer's Friend

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Mister Squinty

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 3rd 2021
1.049
1.013
4.7%
29.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 57.7%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 28.8%
10 oz American - White Wheat10 oz White Wheat 40 2.8 9%
5 oz Thomas Fawcett - Caramalt5 oz Caramalt 34 32 4.5%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 2019 Smokedown Chinook0.5 oz 2019 Smokedown Chinook Hops Pellet 9 Boil 50 min 22.2 20%
1 oz Smokedown Tahoma1 oz Smokedown Tahoma Hops Pellet 3 Boil 15 min 7.72 40%
1 oz Smokedown Tahoma1 oz Smokedown Tahoma Hops Pellet 3 Whirlpool at 160 °F 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 165 °F 150 °F 90 min
4.5 gal Fly Sparge 180 °F 165 °F --
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 1.39 5.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.71 g | 18.9 qt) 4 16  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Mister Squinty" American Pale Ale beer recipe by Brewer #324144. All Grain, ABV 4.74%, IBU 29.92, SRM 5.29, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, White Wheat, Caramalt) Hops: (2019 Smokedown Chinook, Smokedown Tahoma)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 03:39 UTC