Seltzer?
98 calories
4.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
80% |
1 lb |
Mango1 lb Mango |
|
4.95 |
0 |
20% |
5 lbs / $ 0.00
|
Yeast
- Lalvin EC1118
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
62 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
1:1 distilled to bewa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
210 °F |
10 min |
3 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
|
|
Mash volume with grains (equipment estimates -0.25 g | -1 qt)
|
|
|
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt)
|
6.34 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.75 |
23
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
6 |
24
|
Total:
|
6.34
|
25.4
|
Equipment Profile Used: |
System Default |
"Seltzer?" Common Cider beer recipe by Tim Twobottles. All Grain, ABV 4.11%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Mango) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 18:36 UTC