Easter Stout
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12.7 |
Boil
|
90 min |
26.14 |
22.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
9.23 |
34.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.04 |
34.1% |
8 g |
Leksand 20018 g Leksand 2001 Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
0.77 |
9.1% |
88 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
26.14 |
22.7% |
60 g |
East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
|
12.27 |
68.2% |
8 g |
Leksand 2001 (Leaf/Whole) 8 g Leksand 2001 (Leaf/Whole) Hops |
|
0.77 |
9.1% |
88 g
/ kr 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 32 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Easter Stout" Foreign Extra Stout beer recipe by Janne. All Grain, ABV 5.92%, IBU 39.18, SRM 33.58, Fermentables: (Pilsner, Pale Chocolate, Flaked Barley, Chocolate Rye, German - Roasted Barley) Hops: (Magnum, East Kent Goldings, Leksand 2001)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-24 15:34 UTC