Easter Stout - Beer Recipe - Brewer's Friend

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Easter Stout

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Janne
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday March 19th 2014
1.062
1.017
5.9%
39.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 7.7%
400 g Flaked Barley400 g Flaked Barley 32 2.2 7.7%
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 3.8%
200 g German - Roasted Barley200 g German - Roasted Barley 22 600 3.8%
5,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.7 Boil 90 min 26.14 22.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 20 min 9.23 34.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 3.04 34.1%
8 g Leksand 20018 g Leksand 2001 Hops Leaf/Whole 5 Boil 5 min 0.77 9.1%
88 g / kr 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1g CaSO4
13g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Easter Stout" Foreign Extra Stout beer recipe by Janne. All Grain, ABV 5.92%, IBU 39.18, SRM 33.58, Fermentables: (Pilsner, Pale Chocolate, Flaked Barley, Chocolate Rye, German - Roasted Barley) Hops: (Magnum, East Kent Goldings, Leksand 2001)
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  • Last Updated: 2015-06-24 15:34 UTC