A Kveiking We Will Go - Beer Recipe - Brewer's Friend

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A Kveiking We Will Go

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 3rd 2021
1.059
1.012
6.2%
47.4
3.9
5.2
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 7.70 		37 1.8 95.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 1.89 / lb
$ 0.47 		34.5 1.5 4.3%
5.75 lbs / $ 8.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Strata0.25 oz Strata Hops Pellet 12.3 Boil 30 min 17.08 16.7%
0.25 oz Sabro (Ron Mexico)0.25 oz Sabro (Ron Mexico) Hops $ 2.35 / oz
$ 0.59 		Pellet 15.8 Boil 15 min 14.17 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.93 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 33.3%
1.50 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
7.09 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
$ 8.99 / each
$ 4.50
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"A Kveiking We Will Go" American IPA beer recipe by AHA. All Grain, ABV 6.16%, IBU 47.42, SRM 3.93, Fermentables: ( Brewers Malt 2-Row, Carapils Malt) Hops: (Strata, Sabro (Ron Mexico), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-07-03 18:00 UTC