Urquell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Urquell

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 3rd 2021
Similar Recipes

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.052
1.011
5.3%
32.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 90 min 17.05 30%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 9.65 30%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 3.85 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool at 100 °C 15 min 1.64 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18.4 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Urquell" Czech Premium Pale Lager beer recipe by Nico Teixeira. All Grain, ABV 5.29%, IBU 32.2, SRM 3.59, Fermentables: (Pilsner) Hops: (Goldings)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 17:42 UTC