Fudgicle Chocolate Porter - Beer Recipe - Brewer's Friend

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Fudgicle Chocolate Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 86%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 3rd 2021
1.054
1.015
5.1%
21.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 55.9%
20 lb Crisp Malting - Caramalt20 lb Caramalt 34 15 6.8%
20 lb Proximity - Biscuit Roasted 2020 lb Biscuit Roasted 20 35 20 6.8%
20 lb Crisp Malting - Chocolate Malt20 lb Chocolate Malt 32.66 450 6.8%
10 lb Weyermann - CaraAroma10 lb CaraAroma 36 140 3.4%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 3.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 16.9%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galena16 oz Galena Hops Pellet 10.7 Boil 60 min 14.55 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 6.4 Boil 30 min 6.69 50%
32 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.45 gal (665.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.45 gal (617.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains (equipment estimates 112.68 g | 450.7 qt) 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 94.66 g | 378.6 qt) 98.21 392.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 166.45 g | 665.8 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 205.09 820.3
Equipment Profile Used: System Default
"Fudgicle Chocolate Porter" Brown Porter beer recipe by Brewer #257317. All Grain, ABV 5.11%, IBU 21.24, SRM 26.16, Fermentables: (Finest Maris Otter, Caramalt, Biscuit Roasted 20, Chocolate Malt, CaraAroma, Lactose (Milk Sugar), Flaked Barley) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2021-11-23 15:08 UTC