rye ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rye ipa

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 3rd 2021
1.049
1.010
5.1%
65.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 62.2%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 49.22 50%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12 Boil at 212 °F 15 min 11.27 25%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12 Boil at 212 °F 5 min 4.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp amylase enzyme formula Other Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.06 36.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.16 32.6
Equipment Profile Used: System Default
"rye ipa" American Pale Ale beer recipe by team ski. Extract, ABV 5.06%, IBU 65.02, SRM 22.19, Fermentables: (Pale 2-Row - Toasted, Rye, Vienna, Caramel / Crystal 60L, Flaked Barley) Hops: (Chinook, Mosaic) Other: (amylase enzyme formula)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 22:04 UTC