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DPC

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.041
1.010
4.1%
31.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 76.9%
1.40 lb Thomas Fawcett - Caramalt1.4 lb Caramalt 34 32 17.9%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 5.1%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.7 Boil 60 min 9.75 2.4%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 9.61 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 13.7 Boil 20 min 5.9 2.4%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 20 min 5.82 2.4%
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Dry Hop 5 days 24.4%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 5 days 36.6%
60 g Mosaic60 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 29.3%
205 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.35 37.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"DPC" American IPA beer recipe by Oldschool Mike. BIAB, ABV 4.1%, IBU 31.07, SRM 12.03, Fermentables: (Maris Otter Pale, Caramalt, Extra Dark Crystal 120L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 16:57 UTC