Black is back IPA - Beer Recipe - Brewer's Friend

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Black is back IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday July 3rd 2021
1.076
1.018
7.6%
61.2
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 75%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
0.50 lb Bestmalz - BEST Black Malt0.5 lb BEST Black Malt 30 425 3.1%
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.68 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.75 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 17.17 33.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 5 min 8.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz azacca hops Flavor Primary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.6 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Black is back IPA" No Profile Selected beer recipe by team ski. All Grain, ABV 7.64%, IBU 61.18, SRM 41.06, Fermentables: (Pale Ale, Carapils, Carafa II, BEST Black Malt, Pale Crystal Malt, Flaked Oats) Hops: (Columbus, Azacca) Other: (azacca hops)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 11:50 UTC