Loving Summer Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loving Summer Blonde Ale

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 3rd 2021
1.050
1.014
4.8%
41.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 42.7%
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 42.7%
600 g American - Vienna600 g Vienna 35 4 10.7%
225 g American - Victory225 g Victory 34 28 4%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.85 40%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 6.44 20%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 11.69 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 20%
70 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.6 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 66.5  
Equipment Profile Used: System Default
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 15:14 UTC