Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pilsner | 37 | 1.8 | 42.7% | |
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.7% | |
600 g | American - Vienna | 35 | 4 | 10.7% | |
225 g | American - Victory | 34 | 28 | 4% | |
5.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 22.85 | 40% | |
14 g | Cascade | Pellet | 7 | Boil | 10 min | 6.44 | 20% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 11.69 | 20% | |
14 g | Citra | Pellet | 11 | Dry Hop | 3 days | 20% | ||
70 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.9 |
Mash volume with grains | 20.6 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 14.6 L) | 49.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 66.5 |
Equipment Profile Used: | System Default |