Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 88.9% | |
0.50 lb | Briess - Bonlander Munich | 36 | 10 | 5.6% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - NZ Motueka | Pellet | 7.6 | Boil at 203 °F | 60 min | 12.47 | 11.1% | |
2 oz | Yakima Valley Hops - NZ Motueka | Pellet | 7.6 | Boil at 203 °F | 5 min | 9.94 | 44.4% | |
2 oz | Yakima Valley Hops - NZ Motueka | Pellet | 7.6 | Dry Hop at 40 °F | 4 days | 44.4% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Other | Primary | 0 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 152 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.47 g | 33.9 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) | 8.85 | 35.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |