czech amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

czech amber

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 3rd 2021
Similar Recipes

Half Dark Pivo

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

1.050
1.013
4.8%
32.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Sekado - Sekado Czech 2-Row6.5 lb Sekado Czech 2-Row 38 3 61.9%
3 lb Proximity - Prox Red3 lb Prox Red 36 18 28.6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 28.55 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 10 min 4.37 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.58 gal Strike 159 °F 155 °F 60 min
Starting Mash Thickness: 3.65 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.65qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56g). Reduce mash thickness to 3.63qt/lb or increase pre-boil volume to 8.02g.    
Strike water volume at mash thickness of 3.65 qt/lb 9.58 38.3  
Mash volume with grains 10.42 41.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.56 38.3
Equipment Profile Used: System Default
"czech amber" Czech Amber Lager beer recipe by Brewer #22550. All Grain, ABV 4.82%, IBU 32.92, SRM 14.05, Fermentables: (Sekado Czech 2-Row, Prox Red, Melanoidin, Chocolate Rye, Caramunich Type 1) Hops: (Saaz, Saaz (Czech))
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-05 23:55 UTC