Oberon Clone (Bell's recipe) - Beer Recipe - Brewer's Friend

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Oberon Clone (Bell's recipe)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://store.bellsbeer.com/products/oberon-ale-clone-all-grain-ingredient-kit
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 3rd 2021
1.058
1.011
6.1%
28.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 41.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 7.2 Boil 60 min 17.56 18.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.71 27%
2 oz Saaz2 oz Saaz Hops Pellet 4.1 Boil 0 min 54.1%
3.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 100
Kalamazoo city report (Alkalinity = 286 (CaCO3)) PH = 7.72.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
3.3 gal Batch Sparge 160 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Oberon Clone (Bell's recipe)" American Wheat Ale beer recipe by https://store.bellsbeer.com/products/oberon-ale-clone-all-grain-ingredient-kit. All Grain, ABV 6.14%, IBU 28.27, SRM 4.67, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Perle, Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 13:26 UTC