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Trappest

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Dineen
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday July 3rd 2021
1.050
1.005
6.0%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 63.8%
600 g Proximity - Rye Malt600 g Rye Malt 37.7 4 12.8%
400 g Proximity - Malted Oats400 g Malted Oats 29.9 2.5 8.5%
400 g Viking - Wheat Malt400 g Wheat Malt 38 2.5 8.5%
300 g Brown Sugar300 g Brown Sugar 45 15 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 21.31 42.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 5.66 57.1%
70 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Trappest" Trappist Single beer recipe by Ray Dineen. All Grain, ABV 6.02%, IBU 26.97, SRM 4.87, Fermentables: (Pilsen, Rye Malt, Malted Oats, Wheat Malt, Brown Sugar) Hops: (Styrian Goldings)
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  • Last Updated: 2023-03-09 16:44 UTC