Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 75% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 16.7% | |
1 lb | Avangard - Vienna | 37.7 | 3.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 60 min | 20.9 | 25% | |
1 oz | Styrian Goldings | Pellet | 2.9 | Boil | 20 min | 3.75 | 25% | |
1 oz | Yakima Chief Hops - Saaz CZ | Pellet | 3.2 | Boil | 0 min | 25% | ||
1 oz | Yakima Valley Hops - Perle | Leaf/Whole | 7 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
11 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Protein Rest | Infusion | -- | 120 °F | 30 min |
Saccharification Rest | Temperature | -- | 148 °F | 60 min | |
1 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 2.9 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.15 | 24.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) | 6 | 24 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |