Lager trial - Beer Recipe - Brewer's Friend

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Lager trial

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 49.5 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.047
1.011
4.8%
19.4
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Joe White - Vienna Malt6.3 kg Vienna Malt 35.9 3.37 57.3%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 36.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.5%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 19.36 100%
45 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Little Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates 17.3 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 44.3 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Top off amount 6.5
Going into fermentor 49.5
Total: 61.4  
Equipment Profile Used: System Default
"Lager trial" International Amber Lager beer recipe by Singles. All Grain, ABV 4.76%, IBU 19.36, SRM 11.3, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I, Chocolate Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 02:14 UTC