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IPA Recipe

192 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cosmic Brewer
Calories: 192 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday July 3rd 2021
1.059
1.009
6.5%
24.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 87%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 4.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.7%
11.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 14.88 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 7.88 22.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 60 °C 30 min 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 1.99 22.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 18.2%
110 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citric acid Water Agt Mash 0 min.
4 g Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 90 min
15 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.4 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 53 L) 53.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.8 L) 44
Total: 63.4  
Equipment Profile Used: System Default
"IPA Recipe" American IPA beer recipe by Cosmic Brewer. All Grain, ABV 6.5%, IBU 24.74, SRM 4.01, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Simcoe, Cascade, Mosaic) Other: (Citric acid, Campden Tablet)
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  • Last Updated: 2024-09-07 11:05 UTC