Mean Tripple - Beer Recipe - Brewer's Friend

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Mean Tripple

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday July 3rd 2021
1.082
1.018
8.5%
31.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg Weyermann - Pilsner3.08 kg Pilsner 36 1.5 81.9%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 5.3%
0.16 kg Weyermann - Melanoidin0.16 kg Melanoidin 34.5 27 4.3%
0.32 kg Cane Sugar0.32 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 10 Boil 60 min 26.89 30.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 20 min 4.38 69.4%
36 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 10
Total: 20.3  
Equipment Profile Used: System Default
"Mean Tripple" Belgian Tripel beer recipe by BT Justice. All Grain, ABV 8.52%, IBU 31.27, SRM 6.1, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:52 UTC