Mean Tripple - Beer Recipe - Brewer's Friend

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Mean Tripple

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday July 3rd 2021
1.082
1.018
8.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg Weyermann - Pilsner2.96 kg Pilsner 36 1.5 80.8%
0.16 kg Weyermann - Pale Wheat0.16 kg Pale Wheat 36 2 4.6%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 3.5%
0.26 kg Cane Sugar0.26 kg Cane Sugar - (late boil kettle addition) 46 0 10%
3.52 kg / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 20.2  
Equipment Profile Used: System Default
"Mean Tripple" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.36%, IBU 0, SRM 5.74, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:45 UTC